Seahouses
01665 720345


Takeaway Menu

Starters

ONION BHAJI………………………………….£2.75

Slices of onion mixed herbs, spices and garam flour hen deep fried in vegetable oil

PAKURA………………………………………….£2.75
Mixed Vegetables with herbs, spices and gram flour then deep fried in vegetable oil

SOMOSA………………………………………..£2.95

Triangle shaped pastry stuffed with delicately spices vegetables or meat

PANEER AUR KUMBI………………………£3.90

Cheese tikka and button mushroom served with stir fried onion, capsicum and coriander

PAKURA SUPREME…………………………£3.95

Selection of chicken, prawn and vegetable pakura

SABZI PLATTER (for 2)……………………..£7.50

Onion bhaji, vegetable samosa and vegetable pakura

CHICKEN TIKKA……………………………….£3.25

Pieces of chicken marinated in yoghurt with herbs and spices, then barbecued in a clay oven

LAMB TIKKA……………………………………£3.25

Pieces of lamb marinated in yoghurt with herbs and spices, then barbecued in a clay oven

LAMB CHOPS………………………………….£3.95

Tender lamb chops marinated in specially ground spices and herbs, then barbecued in a clay oven

TANDOORI CHICKEN………………………£3.25

On the bone piece of chicken marinated in yoghurt with lemon juice, herbs and spices, then barbecued in a clay oven

GARLIC JINGHA SPECIAL………………..£4.50

King prawns cooked with onion, garlic and capsicum, garnished with coriander and served with puree

SHEEK  KEBAB………………………………..£3.25

Lean minced lamb, blended with spices and cooked on skewers in a clay oven

KEBAB BAHAR………………………………..£4.50

Selection of mixed tandoori appetisers – sheek kebab, chicken tikka, lamb tikka and pakura

CHICKEN CHAT MASALA………………..£3.75

Diced chicken spiced with sweet and sour flavour, served with puri and salad

PITA KEBAB…………………………………….£3.95

Diced lamb or chicken, stir fried with onion and capsicum. Slightly spiced, served in a fried egg chapatti

DHAI BEGUN………………………………….£2.95

Grilled aubergines stuffed with vegetables and topped with yoghurt

KEBAB PLATTER (for 2)…………………..£8.50

Chicken tikka, lamb tikka, sheek kebab and tandoori king prawns

TANDOORI KING PRAWNS…………….£4.90

King prawns marinated with lemon juice and herbs and spices then barbecued in a clay oven

BHUNA PRAWN on PURI……………….£3.50

Prawns cooked with garlic, onions and capsicum in a medium dry sauce

KING PRAWN BHAJI ON PURI..………£4.50

King prawns cooked with garlic, onions and capsicum in a medium dry sauce

CHINGRI MOSLAI…………………………..£3.75

Prawns with garlic, mustard and herbs and spices served on crispy salad

CHAPATI ROLL………………………………..£3.75

Spicy mixed vegetables or minced lamb rolled into a garlic chapatti


Main Dishes

Masalla Dishes

Cooked with a mixture of medium spices, yoghurt and ground and almonds giving a mild taste and a rich flavor

CHICKEN OR LAMB TIKKA……………………………………………………………………………….£6.75

PRAWN…………………………………………………………………………………………………………£6.50

VEGETABLE………………………………………………………………………………………………….£5.95

DUCK……………………………………………………………………………………………………………£8.75

TANDOORI KING PRAWN……………………………………………………………………………….£10.75

CHEF’S SPECIAL MIXED MASALLA……………………………………………………………………£7.75
(Chicken tikka & Lamb tikka)

 
Zalfrezi Dishes

Cooked with medium to hot spice in a special sauce with onion, pepper, tomatoes and green chilies

CHICKEN OR PRAWN………………………………………………………………………………………£6.75

CHIKEN OR LAMB TIKKA…………………………………………………………………………………£7.50

LAMB…………………………………………………………………………………………………………….£6.75

VEGETABLE……………………………………………………………………………………………………£5.95

DUCK…………………………………………………………………………………………………………….£8.50

TANDOORI KING PRAWN…………………………………………………………………………………£10.50

CHEF’S SPECIAL MIXED……………………………………………………………………………………£7.75
(Chicken tikka and Lamb tikka)

 
Korai Dishes

Cooked with a medium hot spices with onion, tomatoes and green peppers

CHICKEN OR PRAWN………………………………………………………………………………………£6.75

CHICKEN OR LAMB TIKKA………………………………………………………………………………..£7.50

LAMB…………………………………………………………………………………………………………….£6.75

VEGETABLE……………………………………………………………………………………………………£5.95

DUCK…………………………………………………………………………………………………………….£8.50

KING PRAWN………………………………………………………………………………………………….£9.75

CHEF’S SPECIAL MIXED……………………………………………………………………………………£7.75
(Chicken, lamb and prawns)

 
Balti Dishes

Cooked in a specially made sauce with fresh roasted ground spices, onions, capsicum and fresh coriander. A very popular dish from Punjab

CHICKEN OR PRAWN…………………………………………………………………………………….£6.75

CHICKEN OR LAMB TIKKA………………………………………………………………………………£7.50

LAMB……………………………………………………………………………………………………………£6.75

VEGETABLE………………………………………………………………………………………………….£5.95

DUCK……………………………………………………………………………………………………………£8.50

KING PRAWN…………………………………………………………………………………………………£9.75

CHEF’S SPECIAL MIXED………………………………………………………………………………….£7.75
(Chicken, lamb and prawns)

 

Sagwala Dishes

Cooked with fresh spinach, herbs, spices, ginger and fresh coriander

CHICKEN OR PRAWN………………………………………………………………………………………£6.75

CHIKEN OR LAMB TIKKA…………………………………………………………………………………£7.50

LAMB……………………………………………………………………………………………………………£6.75

VEGETABLE………………………………………………………………………………………………….£5.95

DUCK……………………………………………………………………………………………………………£8.50

TANDOORI KING PRAWN……………………………………………………………………………….£9.75

CHEF’S SPECIAL MIXED………………………………………………………………………………….£7.75
(Chicken tikka and Lamb tikka

 
Tandoori Dishes

All served with salad

CHICKEN TIKKA……………………………………………………………………………………………….£6.75

Pieces of chicken, marinated in yoghurt with herbs and spices, then barbecued in clay oven

LAMB TIKKA…………………………………………………………………………………………………….£7.00

Pieces of lamb, marinated in yoghurt with herbs and spices, then barbecued in a clay oven

TANDOORI CHICKEN……………………………………………………………..………………………….£6.75

Half a chicken marinated in yoghurt with lemon juice, herbs and spices, then barbecued in a clay oven

TANDOORI ROYAL……………………………………………………………………………………………£10.50

Mixture of lamb, chicken tikka, tandoori chicken, sheek kebab and king prawn

SHASHLEEK (Chicken or Lamb Tikka)…………………………………………………………………..£7.75

Marinated chicken or lamb with onion, peppers and a tomato barbecued in a clay oven

TANDOORI KING PRAWNS…………………………………………………………………………………£10.75

King prawns marinated in yoghurt with lemon juice, herbs and spices, then barbecued in a clay oven

LAMB CHOPS…………………………………………………………………………………………………….£7.95

Tender lamb chops, marinated in specially ground spices and herbs, then barbecued in a clay oven

KING PRAWN SHASHLEEK.………………………………………………………………………………….£11.75

Marinated king prawnswith onion, peppersand a tomato barbecued in a clay oven


Seafood Dishes

BENGAL MACHER JULL……………………………………………………………………………………….£8.50

White Bengal fish cooked with medium to hot spice, a traditional Bangladeshi fish curry

MACHER SALON…………………………………………………………………………………………………£10.50

Monk fish cooked with fairly hot spices. A traditional Bengali style fish curry

SALMON SPEICAL BHUNA ………………………………………………………………………………….£8.50

Fresh salmon cooked with a medium to hot spices in a special blended sauce with the use of onion, pepper, tomatoes and fresh coriander

BORO CHINGRI KALIA……………………………………………………………………………………….£10.50
King prawns cooked in onion, tomatoes, capsicum & green chilies, then stir fried on a high flame to thicken the sauce. Slightly hot


CHILLI CHINGRI MASALA……………………………………………………………………………………£10.50

King prawns first barbecued then cooked in a special blend of hot spices with green chili

SALMON SALON……………………………………………………………………………………………….£8.90

Salmon cooked with fresh herbs, spices and sliced green chilies with orange peel which gives a delicious flavor

MACHYR TAKHARI……………………………………………………………………………………………£8.50

White Bengal fish with a medium to hot spices & potato. A traditional Bengali style fish curry


House Special Dishes
 

GOSHTOBA DHONIAWALA…………….........£7.90

Chicken cooked with fresh roasted ground spices, green chilies and fresh coriander giving an aromatic flavour. Also available in Lamb or Duck

ROSHON KORA………………………………..£7.90

A dish with lots of garlic, black pepper and fresh herbs and spices in a sauce. Choose from chicken, lamb or duck. – Medium hot

PODINA ZHALL MURG…………………….£7.00

Pieces of chicken marinated in a mint, garlic, ginger and fresh coriander sauce then cooked with onions and a mixture of medium ground spices

AMM AUR MURGH…………………………£7.00

Pieces of chicken tikka cooked in a creamy sauce with mango, ground almonds and pistachio nuts

MADHOB PURI MURGH………………….£7.00

Barbecued chicken cooked in a sweet sauce with chopped onion, tomatoes, capsicum and specially selected herbs and spices – Medium spiced

NEHARI HAASH……………………………….£8.75

Tender breast of duck marinated in garlic and herbs then pot roasted and cooked with almonds and mildly spicy honey sauce

BUTTER CHICKEN……………………………£8.50

Pieces of sliced chicken tikka cooked with butter and ground almonds in a special creamy sauce

MURGH AMCHUR………………………….£7.90

Chicken with the great flavour of mango mango in a spicy sauce – Medium hot

MURGH ZHAL ROSHUN………………….£7.50

Pieces of chicken cooked mainly with garlic and fresh green chillies. It’s hot!

SHATHKORA BAHAR……………………….£7.90

Chicken or lamb cooked with medium to hot spice with the use of a traditional Bangladeshi vegetable (Shathkora), blended with garlic, ginger, tomatoes and onion creating a unique tangy taste

MURGH JEERA SANGAM…………….£7.50

Chicken cooked with great flavour of cumin. Medium hot sauce

HONEY CHICKEN……………………………£7.00

Pieces of chicken tikka cooked in a mild honey sauce with almonds and fresh cream

ZHALL JHULL………………………………£7.90

A special blend of spices with crushed chillies stirred together to provide a dish of hot strength. Choice of Chicken, lamb or duck

PASANDA NAWABI………………………..£7.50

Pieces of lamb cooked in fresh cream, yoghurt with ground almonds and cashew nuts in a subtle, delicate sauce

SPICY LUARI………………………………£7.50

Strongly spiced medium to hot lamb or chicken dish cooked with tomatoes , green pepper and fresh corriander

LAMB PISTA MILAN……………………….£7.50

Spring lamb cooked with a special blend of mild spices and pistachio nuts

KAKRI BAHAR……………………………£7.50

Small pieces of lamb or chicken cooked with a mixture of ground spices, fresh green chillies, tomatoes, garlic and curry leaves, garnished with fresh coriander. Fairly hot

HOME STYLE CURRY……………………..£7.50

Small pieces of chicken or lamb cooked with a mixture of ground spices, fresh green chillies, tomatoes, garlic, cinnamon, bay leaf, curry leaves and king chillies, garnished with fresh coriander. Fairly hot

Traditional Curry Dishes

KURMA
Cooked in a very mild creamy sauce with ground almonds, coconut, sultanas and fresh cream.  A North Indian dish

MALAYAN
Cooked in a specially creamy sauce with banana, pineapple and ground almonds

KASHMIRI
Cooked with fresh cream, banana, sultanas and ground almonds

DANSAK
Slightly hot, sweet and sour dish cooked with lentils garlic, lemon juice and pineapple

PATHIA
Cooked with onions and spices in a sweet, sour and slightly hot sauce

BHUNA
Cooked in a medium spice with onions

DUPIAZA
Cooked in medium spice with cubes of onion, green pepper, tomatoes and fresh coriander

ROGAN JOSH
Cooked in medium hot spices with onions, green pepper and garlic. Topped with a layer of special sauce with fresh tomato, pepper and coriander

PLAIN CURRY
A sauce of medium consistency

MADRAS
Cooked in strong spices. Fairly hot

SRILANKA
Cooked in fairly hot spices with coconut

VINDALOO

Related to the Madras but involving generous use of hot spices


The above mouth watering, delicious curries all available in either:

CHICKEN OR PRAWN.…………………...£5.75

LAMB.…………………………………………£6.00

CHICKEN OR LAMB TIKKA.……………….£6.75

DUCK.…………………………………………£7.50

KING PRAWN.…………………………………£9.90

MIXED (Chicken, Lamb & Prawn) .…….£7.50

VEGETABLE.……………………………………..£4.95
 

Biryani Dishes

Biryani dishes are cooked with basmati rice-lightly spiced, cashew nuts and sultanas served with mixed vegetable curry

CHICKEN OR PRAWN BIRYANI.…………………………£6.75

LAMB BIRYANI.……………………………………………….£7.75

CHICKEN OR LAMB TIKKA.……………………………….£7.75

KING PRAWN BIRYANI.……………………………………£10.50

MIXED BIRYANI .…………………………………………...£8.00

VEGETABLE BIRYANI.……………………………………..£6.50



Sundries & Side Dishes

Sundries

Plain Nan……………………………………………..£2.50

Garlic Nan.…………………………………………..£2.50

Keema Nan .…………………………………………..£2.50

Peshwari Nan.………………………………………£2.50

Tikka Nan.…………………………………………....£2.90

Chilli Nan.…………………………………………...£2.50

Corriander Nan.………………………………….£2.50

Cheese Nan.…………………………………………..£2.50

House Special Nan.……………………………..£2.90
(Keema, Garlic & Coriander)

Puri.…………………………………………£1.00

Chapati.…………………………………………£1.70

Rooti.…………………………………………£2.50

Parata.…………………………………………£2.00

Stuffed Parata (Meat or Vegetables)..£2.50

Chips.………………………………………£1.50

Chilli Chips.…………………………………………£2.90

Papadom (Spiced or plain) .…………………£0.70

Pickle Tray.………………………………………….£2.75

Each Pickle .…………………………………………£0.80


Side Dishes

Sag Aloo.………………………………………….£2.75

Mushroom Bhaji.……………………………………£2.75

Vegetable Bhaji.…………………………………….£2.75

Sag Bhaji.………………………………………2.75

Tarka Dhall.…………………………………………..£2.75

Bombay Aloo.…………………………………………£2.75

Coli Bhaji.…………………………………………....£2.75

Mixed Vegetable Curry.…………………………£2.75

Aloo Gobi.…………………………………………....£2.75

Chana Bhaji.………………………………………….£2.75

Begun Bhaji.…………………………………………..£3.25

Chana Sag.…………………………………………...£3.25

Bindi Bhaji.…………………………………………...£3.25

Sag Paneer.…………………………………………...£3.25

Keema Beans.…………………………………………..£3.25

Sardine Sag.…………………………………………..£3.25

Raitha (With onion and cucumber.………£1.50


Rice Dishes

BOILED RICE.………………………………………….£2.50

PILAU RICE..…………………………………………..£2.50

VEGETABLE PILAU.……………………………………£2.75

MUSHROOM PILA.……………………………………£2.75

ONION PILAU.………………………………………….£2.75

PEAS PILAU.…………………………………………..£2.75

KEEMA PILAU.…………………………………………£2.75

EGG PILAU.…………………………………………….£2.75

GARLIC PILAU.………………………………………..£2.75

NUT PILAU.……………………………………………..£3.50

TIKKA PILAU.…………………………………………..£3.50

PESHWARI PILAU.……………………………………£2.50

SPECIAL PILAU RICE.……………………………….£2.50

 

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